Understanding Hop Aromas and Flavors

We have a very special episode of the Beervana Podcast for you this week, and I want to tease it by quoting from a section of the interview. Patrick and I visited the labs and brewery of Tom Shellhammer, who is a professor of fermentation science at Oregon State University and one of the world’s leading hops researchers. Before we did the interview, he took us around his labs, stopping at one

from Beervana http://beervana.blogspot.com/2017/02/understanding-hop-aromas-and-flavors.html

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