Vignette #10: Steve Barrett (Samuel Smith’s)

Brewer vignettes feature quotes from brewers I picked up in my travels around the world.

“It’s a very flocculent yeast and it has a natural tendency to float to the surface of the beer.    That can be a mixed blessing during the fermentation, because the yeast is so flocculent it does want to do that at a fairly early stage in fermentation. So the approach taken to encourage it to ferment

from Beervana http://beervana.blogspot.com/2017/01/vignette-10-steve-barrett-samuel-smiths.html

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