Vignette #7, Jim Bicklein (Anheuser-Busch)

“There are six of these mash vessels per brewhouse, so I have 18 mash vessels. Those mash vessels, because we long-brew Bud Light, right?—we’re in the cooker for three hours—so to maintain that mashing cycle we had to have more mashing vessels. We long-brew the Bud Light This is designed to make light beers with long brewing mashing cycle for the enzymatic activity to break down the starches. In

from Beervana http://beervana.blogspot.com/2016/11/vignette-7-jim-bicklein-anheuser-busch.html

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