Why Pubs Don’t Do House Beers

A quick follow up on Friday’s post about The Commons doing an exclusive beer for Bailey’s Taproom. I asked why more pubs don’t do this. Turns out there is a small and large reason. The small reason is volume: it would be hard for most pubs to move through a batch of beer before it got stale, unless the brewery made pretty small batches. There are probably some work-arounds for that one.

The big

from Beervana http://beervana.blogspot.com/2016/11/why-pubs-dont-do-house-beers.html


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